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🎉 thank you so much down left upright😂

Yay, new episode! Don't want Randy to turn into a sweatshop...but wish we could watch more new episodes more regularly! It will also help with the algorithm

Ok I just found this channel and this woman is so much fun!!!

you are GREAT

😂

🥰🥰🥰

Love this so much! I was giggling away watching you both. I'm going to try making firecrackers this weekend. How they stay crispy must be magic. 🎉

First time watching your channel! Its so cool!!!

The complete massacre of the pigs had me laughing! Great episode as always! :)

LMAO. I have roared several times. So good!

love the banter you and jyllian have, someone please cast them on RHONY!

This was so much fun! Please do more!!

Randy, I’m sure you are very busy with your life but I can’t get enough episodes ❤ How about weekly? 😊

Cheese balls are much easier to eat and look neater while serving if you make them into cheese logs before rolling in pecans or other coatings.

Wow. First of all, I was horrified that you chose Vienna Sausages to make your Pigs in a Blanket. BTW, Pillsbury Crescent Rolls would have worked much better. In response to your attitude concerning the Cheese Ball, that’s been a Southern tradition for ages. It’s a Southern thing, so we certainly don’t expect you to “ Get It”. Oh and Yes! You were wearing a turban.

best food in the hospital 😂😂 ❤

Can see how you two "old friends" bounce off each other very well. When I worked in a restaurant kitchen, we called our Tuna melt (made on French bread) The Tuna Barge. (they often deflated, capsized, split in two, caught fire...)

Keep doing more episodes Randy. Always a joy watching. The anticipation for months are a killer though

Pecan is the right pronounciation yes haha

You could probably put Mac and Cheese powder on those crackers and make big arse cheezits, maybe slightly white trash but turkey feathers.

I can't tell you what this channel does for me. I look forward to every episode. Cheeseballs - reminds me of Hickory Farms at the mall back in the day.

We LOVE James! Bring her back more often please.

love love love!

I think Mr. Chips or Spuds would be a good name.

I’ve made those saltines and they’re additive!!! And…….my mom used to make this cheese ball back in the day and I still make it. Cream cheese, blue cheese (Maytag), minced onions, sharp cheddar, garlic powder. Form it into a ball and she would roll 1 ball in pecans, 1 parsley and 1 with paprika. Get some triscuits and you’ll love it! The blue cheese and extra sharp cheddar really make it delicious. I love your channel keep the great content coming! ❤

I LOVE watching your videos. Not only am I so going to try these party snacks (ah, that would be for my party of one... Me, Myself, and I), but you always make me laugh so much. Lots of fun, great food ideas, and always filled with honesty. Thank you👍❤💕🙏

Love your appreciation of retro foods. Firecrackers are an amazing discovery and the various pigs are a hysterical idea for a party..I would actually deform them on purpose!

Pig fail- Best laugh I’ve had in weeks. Thank you.

Loved this!❤ Pig party!

Loved this episode! The pigs in a blanket, on a raft, as a cannon,etc. absolutely cracked me up! I will be making homemade chips today! 😊

I luckily discovered your channel yesterday!! So fun!

I like James.

Love you version of the opening song!

It's Pah-kawn. Pee-can is more of a British affect. The etymology is French derived from a Native American word.

😂loved this as always

So funny to see you and James discover firecrackers. I grew up in the Great Plains with these being made at Christmas, Fourth of July, and game nights. Ranch seasoning and chili flakes were traditional. They truly are delicious! Snack on, Randy and DPT Team!

Love that you showed the pigs in a tragedy….it happens to all of us at some point. I’m tired of always seeing everything perfect & making people afraid to cook if they have a failure. I don’t like melon but think mom would love the melon pickles. I might try those for her. It would give her something different to snack on. I love yuzu too!!!!

I miss you Randy . I had to watch the reruns until you created a new episode .Yeah , you’re back .😊

Turkey feathers! I don't know!

"pigs in a tragedy" killed me! Thanks for keeping it real as you always do! Makes the rest of us feel a bit better 😊

“It tastes like something you’d have at someone else’s house” just made me do a spit take with my morning coffee. Thanks for the great start of the day!

Vermouth is excellent on sautéed green beans. With shallots, so good! Thanks, Randy and team!

What is the most apparently ludicrous pairing of foods that seems like it would taste awful but is actually delicious? Or what foods / meal did you think you would hate which you actually enjoyed?

QUESTION: As a new viewer (and fan.. .short for fanatic...) I would love for you to address all the basics; like who you are, where you came from, how you landed on You Tube. Your shoe size and how often you scratch inappropriately oh wait... forget those last two. Bottom line however... Your videos are wonderful. Entertaining and informative and fun.

People who don't like garlic are in league with SATAN!!!!! ;-)

Where did you get your background in cooking? Many things seems so upscale or forgotten. Just fabulous, absolutely fabulous.

I want to start hosting dinner parties where I trade a gourmet meal for a work of art. Visual, performance. Whatever they can share. Is that asking too much? Thought of inviting starving students from local art collage. Is that creepy?

Hi Randy! You have a lot of quirky rules for a lot of things; Why do you say 'no vibrato' when someone sings? Also that new Jon boy is such a cutie monster, can we have more of him please?! 😁 Bye Randy love you xo!

Hi randy! 1. What inspired you to create your channel? 2. Do you have any more tattoos planned for the future? If so what are they? 3. Would you ever consider making an episode making homemade dog treats (from a fellow dog lover)? Hope all is well!

Hello, have you been to Portugal, if so, what did you eat, besides the Pasteis de Nata?